Style
Type
Still
Appellation
Serralunga d'Alba, Cerretta
Varieties
Nebbiolo
Viticulture
Soil: limestone and clay
Altitude: 340 m a.s.l.
Exposure: western
Training System: Espalier
Pruning Method: Guyot
Vinification
Fermentation in concrete tanks in contact with skins about 28 days. Daily pumping over and a delestage at half way point. Aging from 18 to 30 months depending on the vintage, in large 15 hl Fontainbleau Forest oak barrels.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Shelf Talkers
Tech Sheets
Tasting Note
Aroma of withered flowers, blackberry jam, then cocoa and licorice. Dense and captivating taste, solid body, balanced and persistent flavor Freshness, subtle and elegant tannin texture and clean a finish.
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