Style
Type
Still
Winemaker
Stefano Campaniello
Appellation
Barbaresco
Varieties
Nebbiolo
Viticulture
Biodynamically farmed.
Pruning and soil work are done in accordance with the lunar phases; phytosanitary defense is done solely by the use of small amounts of copper, sulphur and natural infusions, including honey-based sprays to combat mold. Green manures (cover crop) composed of legumes, wheat and mustard enrich the soil with organic substance and increase biodiversity by encouraging the presence of useful insects.
Farming
Biodynamic
Vineyard
Barbaresco is made of the oldest vines and best parcels from three Cru Vineyards: Fausoni in Neive, and Ovello and Montefico in Barbaresco village.
Vinification
Native yeast and spontaneous ferment. 30-day maceration and fermentation in cement with gently submerged cap.
Aging
18 months in used 3000L Slavonian oak barrels. 1 additional year of aging in bottle.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
