Score: 91
Press Details
Wine Name: Haut-Medoc Cru Bourgeois, Supérieur
Producer: Moulin Rouge
Publication: James Suckling
Vintage: 2018
Tasting Notes
Stewed blackcurrant, black olive, clove and hazelnut on the nose. Some iodine and tobacco. It’s medium-bodied with firm, chewy tannins framing a juicy core of dark berries. Try from 2023.
