May
30
Ezio Poggio
The Poggio family does everything themselves, from the vineyard to the cellar. They have been farming organically – da sempre! – exclaims Mary Poggio and will complete the certification process in 2024. They take a minimalist approach in the cellar without being dogmatic. Ezio’s sister Mary handles the back of the house, her husband Big […]
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May
30
Serre s.r.l.
While the cultivation of Valdobbiadene Prosecco Superiore D.O.C.G. is an ancient practice, production at Serre is a new adventure born during the Italian reconstruction period after the First World War. This is a story of immigrants, forces to leave their homeland with heavy hearts, and who as soon as they were able to obtain right […]
