Author Archive
May
30
The Rise of Rosso di Montalcino
By: Eric Guido | Vinous October 12, 2022 The writing is on the wall. In fact, it’s been there for quite a while, yet many have chosen to ignore it, and many still do. The climate in Montalcino is changing drastically. Touring through vineyards with producers during the summer of 2022 was at times […]
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May
30
Wine Lovers Discover the Beauty and Versatility of Madeira Wine at the Madeira Wine Experience New York
By: Wines of Portuga | Wine Business October 10, 2022 New York, NY: On Monday, Oct 3, hundreds of Madeira wine lovers gathered at City Winery for the Madeira Wine Experience New York, a wine and food event celebrating the diversity and versatility of Madeira wine. The Madeira Wine Experience New York featured a walk-around tasting […]
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May
30
Chianti Classico Current Vintages: Part 3
By: John Fodera | Tuscan Vines August 24, 2022 Chianti Classico is churning out the wines. Perhaps it’s partly an easing of the pandemic supply chain log jam. Perhaps it’s importers finally moving vintages. Whatever the reason, a cursory glance down any wine shop aisle reveals vintages on sale from 2015-2020. Like previous installments […]
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May
30
We Asked 14 Brewers: What’s the Best Oktoberfest Beer?
By: Samantha Nelson | VinePair September 21, 2022 For more than 200 years, revelers have gathered in Munich each autumn to celebrate Oktoberfest. Bavarian immigrants brought the tradition around the world, with numerous cities welcoming fall with their own festivals featuring traditional games, music, and food. But the real star of Oktoberfest is the […]
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May
30
The Future of Wine Is Looking Bright, According to This Hollywood Industry Expert
By: Paolo Bicchieri | Eater September 20, 2022 Kristin Olszewski is the wine director at Gigi’s in Hollywood, founder and CEO of canned wine company Nomadica, and host of this month’s Eater Wine Club. The wine aficionado majored in sustainable agriculture in college before embarking on pre-med studies at Harvard; during her time in Cambridge, she met the owner of […]
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May
30
10 American Red Wines Perfect for Grilling Season
By: Wine Enthusiast August 31, 2022 While old school American grilling relied on full-bodied California Cabernet or heavily-fruited Syrah to carry the weight of its flavor, new school thinking casts a lighter array of supporting characters that complement, not contend, with grilled fare. Experimentation with more unexpected grilling items like, say, swapping sirloin for salmon […]
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May
30
The 5 Best Organic Tequila Brands
By: The Honest Consumer September 1, 2022 Whether as shots, in a cocktail, or for sipping, tequila is one of the most popular liquors in the world. Universally associated with having a good time, the spirit is without a doubt a catalyst for great conversations and creating memories. America’s love for tequila has skyrocketed in […]
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May
30
STEL+MAR Wines Selects National Park Trust as its Official Charity Partner
By: Newswires September 8, 2022 LODI, CALIFORNIA, UNITED STATES, September 8, 2022 STEL+MAR, one of the fastest growing independent wineries in the U.S. according to Beverage Dynamics, is excited to announce that it has selected National Park Trust as its official charity partner. Starting September 1st, 2022, proceeds from every bottle of wine sold globally will […]
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May
30
Solento Organic Tequila Announces 2nd Annual Solento Surf Festival
By: Press Release | BevNet September 1, 2022 ENCINITAS, Calif.— Beginning September 22, 2022, Solento, the award-winning USDA-certified organic tequila, will present the second annual Solento Surf Festival (SSF). The four-day festival will kick off at La Paloma Theater in Encinitas, CA at 6 p.m. Thursday, September 22nd, culminating on Sunday, September 25th with […]
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May
30
14 Best Flavored Bourbons Of All Time Ranked
By: Laura Willcox & Rachel Kiser | Mashed September 1, 2022 You may have heard the adage, “All bourbon is whiskey, but not all whiskey is bourbon.” Before you take another sip of bourbon, we’ll break it down for you: Basically, whiskey can only be classified as bourbon if distillers follow strict rules. According […]
