Style
Red
Type

Still

Winemaker

Gerard Courrege

Appellation

Ajaccio

Varieties

Carcajolo Nero, Minustellu, Sciaccarello

Viticulture

Hand Harvested

Farming

Organic

Terroir

Granite soils

Vineyard

The domaine is now 20 hectares in size, all vineyard work is done by hand, and as of 2008, all vineyard work is organic. Vines ten to sixty years of age.

Vinification

51% Carcaghjolu Neru, 42% Minustellu, and 7% Sciaccarellu aged in tank

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey, New York, and Pennsylvania