Still
Valtellina
Nebbiolo
Sustainable
Oldest vines up to 40 years. Soil is sand, silt and schist.
Our vineyards extend over 15 hectares and traditionally, our wine estate is strongly linked to the Valgella sub-zone, where most of our production is concentrated.
Fermentation and aging takes place in steel tanks before bottling
Cork
0.750
Delaware, New Jersey, New York, and Pennsylvania