Style
Type
Still
Appellation
AOP Bordeaux
Varieties
Cabernet Franc, Merlot
Farming
Conventional
Terroir
Clay, limestone, gravel
Vinification
Fermentation occurs in stainless steel or concrete tanks at a controlled temperature. Maceration for 2 to 3 weeks followed by malolactic fermentation.
75% Merlot, 25% Cabernet Franc
Aging
6 to 12 months in stainless steel tanks.
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
This well-structured wine is juicy, smooth, and fresh with notes of blackberry, raspberry and hint of wild strawberry.
Offerings from Château Vieux Laroque
Bordeaux
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
