Still
AOP Bordeaux
Cabernet Franc, Cabernet Sauvignon, Merlot
Organic
Clay, gravel, sand
Fermentation and maceration in temperature controlled stainless steel tanks. 3 week maceration period.
60% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon
12 months in stainless steel tanks
Cork, Vegan
0.750
Delaware, National, New Jersey, New York, and Pennsylvania
A fruity nose with a beautifully juicy palate that offers both fruit and freshness. The wine presents notes of blackcurrant, raspberry, and cherry, accompanied by floral and nutmeg nuances. This wine showcases a savory and fresh wine with mellow tannins.