Languedoc Rouge

Winemaker

Thomas Delaude

Appellation

AOP Languedoc

Varieties

Grenache (Garnacha), Mourvedre, Syrah (Shiraz)

Terroir

Soft clay-limestone and sandstone soils provide a balanced environment, which helps produce rich and concentrated grapes. Here, Syrah is king, and is able to show to full extent and aromas that grape has to offer.

Ratings & Reviews

Vinification

Vinified by Thomas Delaude, this wine showcases meticulous attention to detail at every stage of the process. The grapes are harvested at night and undergo a double sorting, first in the vineyards and then again upon arrival at the winery.

The blend consists of Syrah, Grenache, and old-vine Mourvèdre, with low yields of 35 hl/ha to achieve maximum concentration. During fermentation, strict temperature controls are maintained, and the grapes are vinified separately to highlight their unique characteristics.

A long skin-contact maceration at controlled temperatures is utilized to extract maximum concentration and achieve a deep color. The wine is aged in stainless steel tanks for a minimum of 12 months.

60% Syrah, 30% Grenache, 10% Mourvedre

Features

Cork

Available Sizes (L)

0.750