Still
IGP PAYS D'OC
Viognier
Certified Sustainable
5000 vines per hectare planted on limestone, clay hills, and loamy soils. High trellising, Guyot and Royat pruning
Night mechanical harvest. Soft pressing, with juice selection. Controlled fermentation temperatures. Limited sulfite addition.
Ageing on fine lees.
Bottle, Screw cap
0.750
Delaware, New Jersey, New York, and Pennsylvania
Light yellow color, with green tints. The nose is floral, with notes of lily flowers, then it develops fruity pineapple and fresh apricots. The mid-palate is expansive with apricots and almonds. The finish is rich and full.