Style
Type
Still
Appellation
Sangiovese Umbria
Varieties
Sangiovese
Farming
Sustainable
Terroir
Clay, Silt
Vinification
Fermentation with a 100 days post-fermentation maceration
Aging
In stainless steel vats, then left to decant and to clarify naturally for some months, then bottled without fining or filtration
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Tech Sheets
Tasting Note
This wine features a dark ruby red hue, with a bouquet that exudes intense aromas of red fruits and balsamic notes. On the palate, it is fresh and rustic, offering a vibrant and authentic tasting experience.
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Fax 856.985.5848
