Style
Type
Still
Winemaker
Sandro Tasoniero
Appellation
Soave DOC
Varieties
Garganega
Farming
Organic and Sustainable
Terroir
Volcanic soils with basaltic rocks. 450m-650m
Vineyard
100% Garganega, raised on the volcanic hills, Colli Scaligeri, directly behind Sandro's winery. Manual harvesting by small crates during the second week of October.
Vinification
All destemmed, cold maceration in a closed press for 12/18 hours followed by a soft pressing. Free-run juice decanting before the fermentation. After a slow, 3-week, cold fermentation, the wine remains in stainless steel on the noble lees for 18 months with weekly bâtonnage.
Features
Cork, Vegan
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, New York, and Pennsylvania
Shelf Talkers
- Sandro de Bruno Soave Classico 'Colli Scaligeri' 2022-ST
- Sandro de Bruno Soave Classico 'Colli Scaligeri' 2021-ST
Tech Sheets
Tasting Note
Deep straw yellow, with crystalline brightness. Hints of ripe exotic fruit, apricot, orange peel, almond and flint. Floral bouquet of orange blossom and jasmine, followed by aromatic herbs, sage and mint. On the finish notes of powdery ash and beeswax. The mouthfeel is persistent, yet fine. The texture given by the long rest on the lees is fully enveloping, in perfect balance with the fresh citrus notes the expressive flavors.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
