Still
Sandro Tasoniero
Soave DOC
Garganega
Organic and Sustainable
100% Garganega, raised on the volcanic hills between Roncà and Montecchia di Crosara, in the heart of Soave. Manual harvesting by small crates during the third week of September.
All destemmed, cold maceration in a closed press for 12/18 hours followed by a soft pressing. Free-run juice decanting before the fermentation. After a slow, 3-week, cold fermentation, the wine remains in stainless steel on the noble lees for 6 months with weekly bâtonnage.
Screw cap, Vegan
0.750
Delaware, New Jersey, New York, and Pennsylvania
A bright, straw-yellow color with greenish reflections. The bouquet is clear, with notes of almond, yellow peach and lime, accompanied by floral notes of linden flower and acacia. Distinctly mineral notes alternate with hints of sage, thyme and acacia honey. The finish is dry and clean, in perfect balance between the inviting texture and the tangy freshness.