Style
Type
Still
Varieties
Sangiovese
Viticulture
Harvesting is done between August and early September.
Farming
Biodynamic and Organic
Terroir
Volcanic sand, limestone, and flysch of marl and sandstone
Vineyard
Average vine age: 15 years old
Vinification
Destemming and soft press after 24 hours on the skins. Elevage for 6 months in stainless steel or unlined cement tanks.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
