Langhe Nebbiolo

Appellation

Langhe

Varieties

Nebbiolo

Viticulture

Soil: limestone and clay
Altitude: varies
Exposure: southwestern
Training System: Espalier
Pruning Method: Guyot

Ratings & Reviews

Vinification

Fermentation in concrete tanks in contact with skins about 12 days. Daily pumping over and a delestage at half way point. Aging from 6 to 12 months depending on the vintage, in large 15 hl Fontainbleau Forest oak barrels.

Features

Cork

Available Sizes (L)

0.750