Winemaker

Joelle Weiss joined Champagne Jacquart in March 2020. She is from the South of France and has a degree in oenology and winemaking. She has worked several harvests in Southwest France, Bordeaux, and California. She now leads blending at Champagne Jacquart.

Appellation

Champagne

Distribution Area

Delaware, New Jersey, New York, and Pennsylvania

Varieties

Chardonnay, Pinot Meunier, Pinot Noir

Vineyard

Jacquart occupies 2400 hectares with 1800 winegrowers, this equates to 7% of the Champagne region. Includes grand crus of the Côtes des Blancs & Montagne de Reims.

Farming

Sustainable

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About Jacquart

Since 1964, Champgne Jacquart has earned recognition among the world’s leading champagne brands. A major success story, the young Champagne House has evolved to be one of the largest sources of grapes in the entire Champagne region, covering more than 7% of the surface area in the appellation with its 1,800 winegrowers. The aim of these visionary winegrowers is to offer champagne lovers a brand that is born in the vineyard, not the boardroom.

The vineyards selected for Champagne Jacquart now cover a mosaic of more than 60 growths among the 150 vinified every year. Each one adds its own aromatic nuance and texture to the richness and complexity of the Champagnes. The range of vineyard terroir, the focus on Chardonnay in the blends and the extended aging of the wines encapsulate a unique and contemporary style: fresh, graceful and refined.

Champagne Jacquart has built its reputation on delivering value. This model has driven rapid international expansion making Jacquart one of the most visible contemporary Champagne brands.

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