Style
Red
Type

Still

Varieties

Sangiovese

Viticulture

Hand harvested in Mid-October.

Farming

Biodynamic and Organic

Terroir

Limestone and marl.

Vinification

Alcoholic fermentation for 25 days at up to 30°C.

Aging

Old barrique and tonneau.

Features

Cork

Available Sizes (L)

0.750

Distribution Area

New Jersey and New York

Tech Sheets

Tasting Note

Very balanced and ample in the mouth with hints of ripe black fruit and very bright cherry. Shades of spices such as white pepper and blond tobacco, elegant soft wood. Bouquettes nicely expanded. A wine with a very great ageing potential.

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