‘Archetipo’ Timorasso Colli Tortonesi Terre di Libarna

Appellation

Colli Tortonesei

Varieties

Timorasso

Viticulture

Guyot Training. Harvested within the last 10 days of September.

Terroir

Limestone and clay

Ratings & Reviews

Vinification

24 hours of skin maceration inside the press. Soft press and fermentation for 1 month at 16°C. Élevage in stainless steel tanks for 12 months with weekly battonages.
Native yeast.
Sulphur: 40 mg/L during vinification and before bottling.

Features

Cork

Available Sizes (L)

0.750