Style
Type
Sparkling
Appellation
Treviso hills
Viticulture
Harvest on the second ten days of September.
Terroir
Soft, well structured, and clayey. Well endowed with organic matter.
Vinification
Classic white vinification with reductive technique, fermentation at a temperature of 19-21°C with selected yeasts. Secondary fermentation is done in an autoclave following the Charmat methodology.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New York
Tech Sheets
Tasting Note
Pleasant fresh fruitiness and exotic hints characterize the perfume. On the palate it is pleasantly soft and creamy, invites you to toast.
Offerings from Serre s.r.l.
Moss Valpiana Spumante Extra Dry NV
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
