Style
Type
Still
Winemaker
Dario Serrentino
Varieties
Catarratto, Frappato, Grillo, Inzolia, Nero d'Avola, Perricone
Viticulture
Alberello (bush vines) and guyot espalier vine training.
Farming
Certified Organic
Terroir
Limestone and clay limestone.
Vinification
Native yeast. The grapes are cofermented for 10 days on the skins in stainless steel tanks. Élevage for 6 months in stainless steel.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
