Style
Type
Still
Winemaker
Dario Serrentino
Varieties
Catarratto, Grillo
Viticulture
Alberello (bush vines) and guyot espalier vine training.
Farming
Certified Organic
Terroir
Medium texture limestone.
Vinification
Native yeast. Grillo and Catarratto coferment after spending 1 night one the skins. Fermentation completed in 15 to 20 days. Élevage for 6 months in stainless steel tanks.
Features
Cork
Available Sizes (L)
0.750
Distribution Area
New York
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
