Style
Type
Still
Appellation
Serravalle Langa
Varieties
Slarina
Viticulture
No synthetic chemical herbicides, fungicides, fertilizers or pesticides. Copper and sulfur treatments used sparingly.
Farming
Organic
Terroir
Sand, limestone and clay
Vineyard
Ferdinando Principiano’s cellar is in Barolo sub-zone of Monforte with vineyard holdings in Monforte, Serralunga, and Alta Lange for his Timorasso and the relatively unknown Piedmont grape called Slarina. For the all the moving and shaking in Barolo the last twenty years, it’s worth noting that this southeast part of the Barolo has a palpable quiet and calm, with the nearby small town of Monforte itself as charming as ever.
Vinification
Spontaneous fermentation for 15-20 days without temperature control, in stainless steel vats. Élevage for 10 months in stainless steel and then in bottle.
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
New Jersey and New York
Tech Sheets
Tasting Note
Low alcohol and the bursting black and red berries.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
