October 10, 2023
Harvest video at Aquitania, Rias Baixas
Style
Type
Still
Varieties
Albarino (Alvarinho)
Vineyard
Made with Albariño grapes planted over twenty-five years ago which are manually harvested.
Vinification
After going through the selection table and the destemmer, the grapes are cooled in the tubular exchanger, lying from twelve to twenty four hours in the macerators. During this time the juice is in contact with the grape skins. It is then drained and the must is racked cold, removing the thick elements.
Subsequently, the must temperature is increased to start fermentation with a preselected vat. Once the fermentation is concluded, the wine is kept on the fine lees for two months. During this time, it is racked daily.
The wine decants for a while and then it is filtered before the cold stabilization within isothermal vats. After ten days the wine pass through a microfiltration cartridge and is bottled.
Total acidity: 6.8 g/l
pH: 3.2
RS: 2.1 g/l
SO 2 Total: 115mg/l
Features
Bottle, Cork
Available Sizes (L)
0.750
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
Tasting Note
Bright golden yellow white wine. The nose is harmonious and subtle between ripe fruit and vanilla notes. It is perfectly assembled, in the mouth it is a long drink with entry to berries and ripe fruits, grapefruit, acid apple, fleshy marked by floral aromas that envelop the mouth giving a spice of flowers (orange blossom, honeysuckle) in combination with the primary aromas of the grape itself creating a perfect balance, fresh, persistent and elegant.
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