Cold Skin Maceration Bianco Vivace

Style

White

Type

Still

Winemaker

Sandro Tasoniero

Appellation

Veneto IGT

Varieties

Garganega

Viticulture

Hand harvested.

Farming

Organic

Terroir

Vineyards at elevations of 150 - 650m with South, Southeast exposure. Volcanic mineral-rich soil. Estate fruit from 20-year-old vines.

Vineyard

The vineyards are located in heart of Soave DOC and Monti Lessini DOC, on the volcanic soils of Mount Calvarina (600 m.), which give to the wines their unique personality. All estate and organically cultivated.

Vinification

Destemmed by machine then macerated in closed press with help of dry ice and a specific machine for cold maceration. It is kept at 5/6°C for 3 days, followed by pressing. Spontaneous fermentation with indigenous yeasts at low temperature (7/9° C) and resting on its yeasts for 5 months. Bottling without any clarification and/or filtration treatment. Light refermentation in bottle.

Features

Screw cap, Vegan

Available Sizes (L)

0.750

Sandro de Bruno Bianco-ST

Tech Sheets

Cold Skin Maceration Bianco - Regal TS

Tasting Note

The aroma opens with intense and fragrant notes of fresh bakery, then fresh notes of white flowers, elder, jasmine and acacia. It continues with fruity hints, yellow peach and apple puree with a sweet citrus and tropical fruits, such as papaya, pineapple and lychee. Aromatic herbs flavors, like sage, mint and laurel. The end brings hints of sweet spices, ginger and turmeric with almost saline iodine mineral sensations. In the mouth is dry and vibrant, lively and drinkable and persistent.

Bottle Shot Tech Sheet Shelf Talker

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