Cold Skin Maceration Rosato Tranquillo

Style

Rose

Type

Still

Winemaker

Sandro Tasoniero

Appellation

Veneto IGT

Varieties

Pinot Grigio (Pinot Gris)

Viticulture

Hand harvested.

Farming

Organic

Terroir

Vineyards at elevations of 150 - 650m with South, Southeast exposure. Volcanic mineral-rich soils. Estate fruit from 20-year-old vines.

Vineyard

The vineyards are located in heart of Soave DOC and Monti Lessini DOC, on the volcanic soils of Mount Calvarina (600 m.), which give to the wines their unique personality. All estate and organically cultivated.

Vinification

Destemmed by machine. Cold skin maceration, at 5/6°C for about 4/5 days. Start of fermentation with the rise of temperature and subsequent racking. It is then fermented in oak barrels, then left on its lees for 5 months, until bottling.

Features

Screw cap, Vegan

Available Sizes (L)

0.750

Sandro de Bruno Rosato-ST

Tech Sheets

Cold Skin Maceration Rosato - Regal TS

Tasting Note

Coral red color due to the long maceration of the grapes. Intense and pleasant, the nose opens on intriguing juice of small red fruits, cranberry, blackberry and pomegranate, and then prickly pear. Continues with cooler notes of fresh cut grass, rosemary bloom and floral hints of geranium and hibiscus. Gradually becomes more complex with notes of wet tobacco, licorice, rhubarb, almond paste and sandalwood. In the end, mineral notes of iron stone. The sip is dry and savory with red fruit and citrine sensations.

Bottle Shot Label Tech Sheet Shelf Talker

Offerings from Sandro de Bruno

Sandro de Bruno