Still
Laurent Charrier
Saumur
Chenin Blanc
Certified Organic
Clay with flint topsoil, limestone beds.
Domaine du Pas Saint Martin is set among troglodyte caves formed out of ancient fossilized marine life that covered the Saumur region 10 million years ago.
Vinification methods include the settling of the must “debourbage” which concentrates the flavors, and extended contact with the lies to enrich the wine. There is no malolactic fermentation resulting in a wine that offers springtime aromas and a refreshing palate.
Matured in stainless steel.
Bottle, Cork
0.750
New Jersey and New York
The Saumur Blanc is produced from 100% Chenin Blanc that grow in siliceous-limestone soils. Vinification methods include the settling of the must “debourbage” which concentrates the flavors, and extended contact with the lies to enrich the wine. There is no malolactic fermentation resulting in a wine that offers springtime aromas and a refreshing palate, with light stony minerality and lemon rind. Clean and bright, simply fantastic with scallops, roast chicken, or grilled whole fish.