Los Angeles Times | September 19, 2021
Written by: Sharon Boorstin
Caroline Styne is the co-owner and wine director of the Lucques Group of restaurants and is the wine director of Hollywood Bowl Food & Wine.
“There are definitely wines that one would not want to can, like fine Bordeaux, Cabernet Sauvignon, some Italian red wines, vintage Champagnes and Burgundies,” Caroline Styne says. “These premium wines benefit from being bottled under cork and aged. The canned wine format is better suited for whites, rosés and some sparkling and light red wines, particularly those that are meant to be consumed young.”
Here is a list of Styne’s picks for Hollywood Bowl goers and anyone keen to sample premium wine in cans:
Nomadica: “We carry Nomadica still rosé, sparkling white, sparkling rosé and red blend. They’re made by local L.A. sommelier Kristin Olszewski. Her wines are mineral-driven and fresh, perfect for a summer evening under the stars.”
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