Brut ‘Mosaique’

Winemaker

Joelle Weiss

Appellation

Champagne

Varieties

Chardonnay, Pinot Meunier, Pinot Noir

Viticulture

When the grapes are fully ripe, they are picked carefully by hand and transported quickly in to the press.

Ratings & Reviews

Vineyard

The grapes are grown on a mosaic of plots of vines extending to 350 hectares of vineyard. This is made up of more than 60 crus spread across the Côtes des Blancs, the Vallée de la Marne and the Côtes des Bar.

Vinification

Once the best of the juice has been obtained and clarified, strictly-selected natural yeast is added. The first fermentation, or alcoholic fermentation, is carried out in temperature-controlled vats, specially designed to preserve all the aromatic freshness and riches. The second or malolactic fermentation contributes to the Champagne Jacquart style and reduces the acidity of the wines naturally. With all due respect for the crus and their typical character, and for the unrivaled quality of the Champagne grapes, Joelle Weiss, the Maison Jacquart oenologist, selects the very best for the blend to form a harmonious champagne. Blend: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier including 25 - 35% of reserve wines. Dosage: 9 to 10 g/l.

Aging

Maturation: at least 3 years on the lees in bottle. Bottle time in the cellar after dosage: at least 3 months after disgorging

Features

Bottle, Cork, Vegan

Available Sizes (L)

0.375, 0.750, 1.5, 3