Etna Rosso ‘Aetnus’

Appellation

Etna Rosso

Varieties

Nerello Cappuccio, Nerello Mascalese

Terroir

Sandy and volcanic

Ratings & Reviews

Vineyard

Up to 150 year old vines that undergo Alberello vine training.

Vinification

Direct and soft press (maximum 1 bar). The fermentation lasts 15 days in steel tanks, without temperature control. Élevage for 24 months in barrels and 18 months in bottle.

Features

Cork