Still
Sardegna
Bovale Sardo, Cannonau, Monica, Muristeddu, Pascale
Organic
Scisto (schiste)
32 year old vines that undergo low espalier vine training. No synthetic chemical inputs- fungicides, pesticides or herbicides; hand harvest.
All grapes are co-fermented for 12 days in 100 Hl stainless steel tanks. Raised for 6 months minimum in old cavernous cement tanks. Bottled unfined and unfiltered.
Cork
New Jersey and New York
In the mouth, Cannonau’s familiar red plum fruit and Monica’s herbal notes get charged with Bovale’s electric-acidity, and fractal tannins. Wild!