Still
David Clouston
Sauvignon Blanc
Sourced from top vineyards with restricted yields, located in the Awatere, Southern and Wairau Valleys of Marlborough. The vines range in age from 10 to 25 years.
Sustainable
Friable silt loams over alluvial gravels
Select sites throughout Marlborough - Brookby Hill, Awatere Valley, Wairau Valley
Fermented predominately in stainless steel tanks with a small portion in concrete egg tank and clay amphora. The wine was then aged on light yeast lees for six months.
Screw cap
0.750
Delaware, New Jersey, and New York
This sauvignon blanc is a delight to the senses with its pale straw color and captivating aromas of feijoa, elderflower, guava, currant, and wet stone. The palate is indulged with a burst of juicy lime zest, while the mouthfeel is nothing short of elegant, refined, and focused.