Score: 92
Press Details
Wine Name: Haut Medoc Cru Bourgeois
Producer: Chateau du Moulin Rouge
Publication: James Suckling
Vintage: 2016
Tasting Notes
Warm berry-pastry aromas with mulberries and boysenberries, too. The palate has a long, supple and juicy feel with a wealth of rich berries. Plenty to offer here, this has a plush array of ripe dark fruit, driving the palate long and true. A blend of 50 per cent merlot, 40 per cent cabernet sauvignon and ten per cent cabernet franc.
