Agronomists Marco and Fabio show us around the vineyards of Buccia Nera in the Arezzo region and examine organic and sustainable agriculture.



Click here to learn more about Buccia Nera

Previous Post
Basque Country: Sampling Cheese, Wine And Tradition featuring Talai Berri Winery
Next Post
A Crash Course in a Misunderstood Italian Grape featuring: Nicodemi Notàri