Style
White
Type

Still

Appellation

D.O. Navarra

Varieties

Viura

Viticulture

Sustainable methods. Average vine age: 40+ years.

Soil

Prolific alluvial deposit in the first 40cm.

Vinification

Manual harvest. After a pneumatic pressing, fermentation occurs via indigenous yeast in concrete tanks. The wine is transferred to stainless steel tanks where it remains on the fine lees in tanks to age for 6 months and is lightly filtered before bottling. No malolactic fermentation.

Available Sizes (L)

0.750