D.O. MAIPO VALLEY
Cabernet Franc, Cabernet Sauvignon, Carmenere, Malbec, Petit Verdot, Syrah/Shiraz
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Meticulous raw and berries selection on the sorting table. Cold prefermentative maceration at 8°C during 10 days, in stainsless steal tanks. Alcoholic fermentation with selected yeasts takes place between 27°C- 28°C.
100% of the wine was aged during 14 months in french oak barrels