D.O. MAIPO VALLEY
Hand-picked grapes. Strict selection in the sorting table is made by hand and vibration.
Piedmont soils of the Coastal Mountain range: Granite origin and clay loam texture.
Cold prefermentative maceration at 6ºC during 14 days. The juice is then inoculated with selected yeasts and fermented in open tanks at 24ºC-25ºC, with pigeage. Malolactic fermentation in French oak barrels.
100% of the wine was aged in second to fourth useFrench barrels during 10 months