Style
Type
Still
Appellation
Chianti Classico DOP
Varieties
Malvasia
Farming
Organic
Terroir
Soil with high limestone content, 500 meters, North-south exposure
Vineyard
Buriano vineyard, Poggio a Frati vineyard, Stielle vineyard, Sangiovese vineyard, total 100 ha of vines at altitudes from 350-860 m, surrounded by olive and cypress trees.
Vinification
Natural raisining of the choice grapes occurs on drying racks for at least 5 months. Pressing and static settling of the must is done cold. Fermentation and maturation in oak casks lasts at least 6 years. The wine is blended in stainless steel vats. Very wide filtration is applied at the bottling stage, which is followed by ageing in glass for at least 6 months.
Aging
6 months stainless steel, 18 months in barrique of 2 different years, 12 months bottle
Available Sizes (L)
0.500
Distribution Area
Delaware, National, New Jersey, New York, and Pennsylvania
Shelf Talkers
Tech Sheets
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
Office 800.245.0184
Fax 856.985.5848
