Style
Red
Type

Still

Winemaker

Nicolas Hirissou

Appellation

AOP Gaillac

Varieties

Braucol, Merlot

Viticulture

5500 vines/hectare. 40 hectoliters produced per hectare. Organic vineyard practices with hand harvest. The winery is currently undergoing the 3 year process of becoming certified Agriculture Biologique.

Soil

Vineyards sit on a hill of gravel from the Tarn River.

Ratings & Reviews
Vinification

Yeast is added to begin fermentation, and then the grapes receive a 2 month maceration, with pigeage during the first 2 weeks. 2100 cases produced.

Aging

Aging for 1 year in barrel and 6 months in bottle.

Features

Natural

Available Sizes (L)

0.750