Loin de l'œil, Ondenc, Sauvignon Blanc
5500 vines/hectare. 40 hectoliters produced per hectare. Organic vineyard practices with hand harvest. The winery is currently undergoing the 3 year process of becoming certified Agriculture Biologique.
Vineyards sit on a hill of 100% limestone
The wine is fermented in barrel and receives batonnage daily during the fermentation process. 850 cases produced.
Aged for 9 months in barrel and 1 year in bottle prior to release.