Style
Red
Type

Still

Winemaker

Ana Barron and Consultant winemaker Xavier Ausas

Appellation

Rioja

Varieties

Tempranillo

Viticulture

35 year old vines. Sustainable winegrowing. No use of herbicides and pesticides in our vineyards, occasionally only organic fertilizers are employed.

Soil

Poor, shallow, infertile calcareous - clay soil.

Vinification

100% Tempranillo. Traditional method with destemming. Fermentation in stainless steel tanks.

Aging

12 months in American and French oak barrels. 6 months in bottle.

Available Sizes (L)

0.75

Shelf Talkers

Tech Sheets

Tasting Note

Vibrant, well-balanced wine with a nice structure and integrated tannins from its ageing in oak barrels. A rich mouthful of ripe red fruit and silky palate. Rich and fresh in style, with a well-balanced acidity and an elegant and good finish.