Ana Barron and Consultant winemaker Xavier Ausas
35 year old vines. Sustainable winegrowing. No use of herbicides and pesticides in our vineyards, occasionally only organic fertilizers are employed.
Poor, shallow, infertile calcareous - clay soil.
Vibrant, well-balanced wine with a nice structure and integrated tannins from its ageing in oak barrels. A rich mouthful of ripe red fruit and silky palate. Rich and fresh in style, with a well-balanced acidity and an elegant and good finish.