Style
Red
Type

Still

Winemaker

Nicolas Bergasse

Appellation

saint Chinian

Varieties

Carignan, Grenache/Garnacha, Mourvedre, Syrah/Shiraz

Viticulture

Hand-picked harvest in the morning before the heat rises.

Soil

Limestone terraces

Vinification

Traditional vinifications with long macerations. Extraction by «rack and return» technic and «punch down» only.

Aging

Oak ageing during 12 months in french barrels for 20% of the selection.

Available Sizes (L)

0.750