Style
Type
Still
Winemaker
Takahiro Koyama
Varieties
Pinot Noir
Viticulture
From 16-year-old vines planted on active limestone soil. These vines sit on a steep slope at 120m above sea level.
Farming
Sustainable
Terroir
Thin topsoil over active limestone
Vinification
Mountford Estate follows a policy of watchful, non-interventionist winemaking. A combination of new and traditional techniques and technology are used. Mountford Estate has transitioned to using native yeasts, low sulphur, and aim to finish their wines with no fining or filtration whenever possible. Wild fermentation over 6 weeks to produce this Pinot Noir. Bottled unfined and unfiltered
Aging
100% old French oak for 24 months
Available Sizes (L)
0.750
Distribution Area
Delaware, New Jersey, and New York
Tech Sheets
Tasting Note
Savory dry earth and an expressive complexity greet the nose upon its first smell of this wine. The aromatics evolve into violets, ripe dark cherry and spice as the wine opens up and breathes. The palate is rich and earthy with distinctly dusty tannins. The tannins are firm but the wine remains vibrant and not too heavy, resulting in a fresh finish.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790
Fax 856.985.5848
