Style
Red
Type

Still

Appellation

D.O. Navarra

Varieties

Tempranillo

Viticulture

Sustainable methods. Average vine age: 40+ years.

Soil

Prolific alluvial deposit in the first 40cm.

Vinification

Manual harvest. Fermentation via indigenous yeast in concrete tanks. After a pneumatic pressing, wine is transferred to stainless steel tanks where it undergoes partial malolactic fermentation. The wine remains in tanks to age for 6 months, then lightly filtered before bottling. Unoaked.

Available Sizes (L)

0.750