Style
Red
Type

Still

Winemaker

Sergio Avendaño

Varieties

Syrah/Shiraz

Viticulture

Method: Hand, Transport: 15 kg boxes, Yield: 8 tons/ha, Hectares: 1.6 has, Trellising: Vertical shoot positioning, Pruning: Cordon, Irrigation: Drip

Soil

Alluvial, frank texture, thin

Vinification

Fruit Selection: Berries
Crushing: Yes
Cold Soaking: 5 days
Yeast: F15
Fermentation: 25-26 ºC
Alc. Fermentation: 9 days
Total Skin Contact: 30 days

Aging

Blend in Oak Barrels: 100%
Cooper: Taransaud
Time in Barrels: 18 months
Type of Barrels: French (second use)

Available Sizes (L)

0.750