David Sampedro Gil
Garnacha Blanca, Viura
The grapes are destemmed and placed in a concrete tank where alcoholic fermentation starts naturally with the skins.
The wine is pressed and placed in French oak barrels for 6 months.
2 Commerce Dr. Suite 3 Moorestown, NJ 08057
NJ Office 856.985.6388
NY Office 212.243.7790