Style
Red
Type

Still

Appellation

Chianti Classico DOCG Gran Selezione

Varieties

Sangiovese

Soil

Soil with high limestone content, 600 meters, North-south exposure

Vinification

Fermenters: Temperature controlled stainless steel
Fermentation: Indigenous yeast, with presence of stems on 40%
Maceration: 12-20 days
Malolactic Fermentation: 100% in stainless steel
Extraction: Punch down

Aging

18 months large oval barrels & tonneaux, blending in oval barrels for 4 months, 12 months bottle

Available Sizes (L)

0.750