Still
Peter Mertes
Bernkastel-Kues
Riesling
Classic “late harvest” Spatlese – the later harvest lets the grapes dry and ripen on sunny autumn days, which increases the intensity of the fruit and the flavors. We select the best growers in the Mosel who meet the strict standards our winery has put in place and hand select grapes by wine type.
Sustainable
Slate soil
Mosel vineyard
All wines are checked in our state of the art laboratory to ensure stability. High tech bottling lines also guarantee gravity and pressure fillers that fully displace oxygen and ensure a CO2 blanket protects the wine for longer shelf life. Last but not least, wines are stored in a state of the art cellar.
Screw cap
0.750
Delaware, New Jersey, New York, and Pennsylvania
On the palate there is tremendous balance with the acidity offsetting the sweetness into a very cleansing finish. A great lunchtime wine that is light and very versatile with many types of cuisine.