Style
Rose
Type

Sparkling

Winemaker

Elodie Battais

Appellation

Cremant de Loire

Varieties

Cabernet Franc

Viticulture

The grapes are grown on 12 acres of vineyards facing southwest and grown with sustainable practices. Vines are 30 years old on average and spur pruned. At harvest, the grapes are picked manually and give a concentrated average yield of 40 hectoliters/hectare, where the typical average for this area is 74 hl/ha.

Soil

sandy loam

Vinification

At the winery, the grapes are pressed immediately after harvest with short skin contact to preserve fruity freshness, and a bright, light color. Fermentation begins with selected yeast strains in stainless steel thermoregulated tanks. Second fermentation occurs in the bottle, and the only filtration technique used is disgorgement of the bottles. Total sulfur at bottling is 32mg.

Aging

The wine is aged in bottle on the lees for 3 years to achieve yeasty complexity. After disgorgement, there is a dosage of 3g/liter, classifying this wine as a "Brut Sauvage." After disgorgement, the wine ages for 6 more months in bottle before being released.

Available Sizes (L)

0.75

Shelf Talkers

Tech Sheets

Tasting Note

Fresh strawberry and floral notes, juicy raspberry on the palate, elegant, refined and delicate, tasty minerality and a tingly finish.

Related News
& Press

March 04, 2019

Volage Sparkling AOP Crémant de Loire Rosé Featured in Beverage Dynamics