Style
White
Type

Sparkling

Winemaker

Christian Stahl

Appellation

Franken

Varieties

Riesling, Scheurebe

Viticulture

Rigorous selection.

Soil

South-by-southwest aspect. Sandy clay under warm days and cool nights. Vine training Trellis.

Vinification

Cool fermentation (roughly 14 ° Celsius) with inoculated yeast in stainless steel vats. Reductive winemaking is employed throughout.

Aging

Stainless Steel

Available Sizes (L)

0.750